In April 2025, significant progress was made in the organization’s agricultural initiatives, with farmers completing planting across nearly the entire demonstration farm. Weeding activities continued to ensure healthy crop growth, supporting improved yields and food security for the communities we serve. Produce from the previous season’s soya beans and maize, with proceeds reinvested into ongoing program activities to sustain project operations.

The organization continued to prioritize monitoring of farm activities, documenting lessons learned, and providing technical support to enhance farm management practices. Focus was placed on strengthening governance structures and promoting sustainable agricultural methods, ensuring long-term impact, resilience, and community benefit rather than profit generation.